My parents came over for brunch this morning…well, they really brought me more tomatoes, helped me do some handy work, and in exchange, I made them brunch.
This is a recipe that I found online at:
Start with a toasted slice of baguette and I melted the cheese on top.
Add the crispy bacon.
The recipe calls for butter lettuce, but I chose to use frisee instead. I love how it has a little tang to it and it compliments the salty bacon. Plus, it just looks beautiful!
My parents also brought over some avocado, so I threw that on. It’s also not in the recipe, but it can’t hurt right?!
Beautiful ripe garden fresh tomatoes.
Add a fried egg (everything is better with a fried egg on top! …unless you’re Alexis…sorry Alexis. Close your eyes for this part). Add a little mayo to the top slice and cover.
ENJOY!!!
Let the yolk run all over the sandwich like a tasty sauce. Mmmmm!!!
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