Mmmm….my good husband brought home some fresh oysters for dinner. He shucked them and I made a simple lemon and shallot vinaigrette to pour over top. What a heavenly treat mid-week!
Using a shucking tool, wedge the point at the hinge of the oyster where it comes to a point and twist. It helps to hold the oyster with a towel. Twist the shucking tool and the oyster will pop open. Do not rinse….just put over ice and serve. The juices are very flavorful.
No comments:
Post a Comment