I’ve been buying peaches galore at the Farmer’s Market all season. They are so juicy and delicious. My husband and I learned this recipe at our first cooking class that my sister bought us as a wedding gift. Mmmm….savory and sweet at the same time!
Grilled peaches, pan seared prosciutto, mixed greens/arugula, dijon vinaigrette, and chopped parsley.
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