Saturday, February 19, 2011

Kale Chips

It’s a cold and rainy blustery day.  So, we’re staying in, watching movies and eating kale chips.  My friend, Jen made these a couple weeks ago for Bible study and I was addicted. They are so tasty and much healthier than eating popcorn or potato chips.

Break the kale leaves off the rib and place onto a lined baking sheet.

Spray with olive oil and sprinkle with salt.  Bake in the oven at 300 degrees for 13-15 minutes until crispy.

ENJOY!!!

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