After I joined the cooking school, this was the first recipe I tried because I had all the ingredients. I always keep marsala wine around for tiramisu. The brand I use is called, “Gambarelli and Davitto” private stock marsala and it is only $4 at Safeway. It tastes great for both tiramisu and this recipe. I also added mushrooms since I read that someone suggested that. It was delicious! I love the tangyness that the marsala adds to the sauce.
Pan fried chicken deglazed with marsala wine and chicken stock. Adding mushrooms is optional, but I really enjoy the mushrooms. Reduce the sauce until thickened, then add a bit of butter for a nice shine. Add the chicken back into the sauce and serve. Garnish with some fresh chopped parsley. Easy quick weeknight meal.
Recipe courtesy of RouxBe.com.
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