This was the very first recipe that I tried from Thomas Keller’s Ad Hoc Book. If you’re timid about Thomas Keller Recipes, this is a great one to start with because it is SO easy and yet SO delicious.
Grilled asparagus, poached egg, thinly sliced prosciutto, homemade garlic/olive oil croutons drizzled with balsamic and olive oil and seasoned with a little salt and pepper.
I made this today for my parents…a nice Sunday brunch and we had mint chocolate chip ice cream for desert. My parents brought over more goodies from their garden in exchange!
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